Oolong Peach Bloom is a refreshing chilled tea drink combining lightly fermented Taiwan oolong with fresh peach nectar, mint, and vanilla. It's naturally low in fat and ready to serve after steeping and chilling.
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In medium saucepan over medium heat, bring water to just below a simmer (190ºF.). Remove from heat. Add tea and 1 cup mint; let steep 3 minutes.
Strain tea. Add peach nectar, sugar and vanilla; mix well. Refrigerate until chilled. Serve garnished with peach wedges and mint sprigs.
Refrigerate the finished drink for up to 2 days. Add peach wedges and mint sprigs fresh at serving time.
Heat water to just below a simmer, around 190°F. This prevents over-extraction and bitter flavor from the delicate oolong leaves.
Steep for exactly 3 minutes with the mint leaves, then strain immediately to avoid over-steeping.
Yes. Prepare through step 1 (after straining), add peach nectar, sugar, and vanilla, then refrigerate. It keeps chilled for up to 2 days.
Use high-quality Taiwan oolong leaves (lightly fermented). Loose leaves steep more evenly than tea bags and produce better flavor.
Yes. Try white peach juice, apricot nectar, or mango nectar in equal amounts. Adjust sugar if your substitute is sweeter.
