Oregano Pickled Onions

Name: Oregano Pickled Onions
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 1 medium red onion, diced; 1/4 cup apple cider vinegar; 1/4 cup water; salt, to taste; 1 tbsp sunflower oil; 1 tbsp fresh oregano, chopped; 1 tbsp fresh parsley, chopped

A quick and flavorful recipe for pickled red onions featuring fresh oregano and parsley. This versatile condiment is an excellent topping for carnitas, burritos, and tacos.

🌍Mexican 🏷️Pickled onions 🏷️Red onion 🏷️Oregano 🏷️Condiment 🏷️Topping

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TikTok

Total

10 min

Servings

1

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

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Ingredients

1 medium red onion, diced
1/4 cup apple cider vinegar
1/4 cup water
salt, to taste
1 tbsp sunflower oil
1 tbsp fresh oregano, chopped
1 tbsp fresh parsley, chopped

7 Ingredients

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Instructions

1
In a small saucepan, combine equal parts apple cider vinegar and water.
2
Bring the liquid to a boil over medium-high heat.
3
Add the diced red onion to the boiling liquid and cook until just slightly softened.
4
Season with a pinch of salt.
5
Drain the onions and transfer them to a serving bowl.
6
Drizzle with oil and add the chopped fresh oregano and parsley.
7
Mix well to combine and serve.