This Jersey Mike's Way sub recipe recreates the restaurant's signature vegetable and oil-vinegar blend at home. Layer shredded lettuce, tomatoes, red onions, and seasonings, then top with the exact oil-vinegar mixture proportions used in-store.
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Cut the vegetables. Shred the iceberg lettuce. Set aside.
Build the sub. Add cheese, then meats. Toast if you’re in the mood for that (toasting is completely optional).
Add Vegetables to the sub. Order: lettuce, tomatoes, onions.
Add seasonings such as salt, oregano, and optional black pepper.
Add oil and vinegar mixture. It is 2 ounces for half a sub or four ounces for a full sub.
Assemble the sub without the oil-vinegar mixture and wrap in foil; refrigerate up to 4 hours. Add the dressing just before serving to prevent sogginess.
Use 2 ounces for a half sub or 4 ounces for a full sub. The recipe refers to notes for the specific ratio, which is typically equal parts oil and vinegar.
Yes, toasting is completely optional. Toast your sub before or after adding vegetables based on your preference.
Layer in this order: cheese and meats first, then lettuce, tomatoes, onions, seasonings (salt, oregano, black pepper), and finally the oil-vinegar mixture.
Assemble the sub without the oil-vinegar mixture up to a few hours ahead, then add the dressing just before serving to prevent sogginess.
