Chicken Crust Buffalo Ranch Pizza

Name: Chicken Crust Buffalo Ranch Pizza
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 lb ground chicken; 1/4 cup Parmesan cheese; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp salt; 1 tsp black pepper; 1/4 cup ranch dressing; 1/2 cup mozzarella cheese; 1/4 cup cheddar cheese; 2 slices bacon; 2 tbsp buffalo sauce; 1 tbsp ranch dressing, for garnish; 1 tbsp fresh parsley, for garnish

@fitfoodiestasia4 shares a high-protein, low-carb Buffalo Ranch Pizza made with a crispy ground chicken crust, topped with a blend of cheeses, bacon, and a drizzle of buffalo sauce.

🌍American 🏷️Pizza 🏷️Chicken-crust 🏷️Buffalo-chicken 🏷️Ranch Low-carb

🏷️

🏷️Keto

-0:00

fitfoodiestasia4onTikTok

Total

30 min

Servings

1

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok · by fitfoodiestasia4

-0:00

fitfoodiestasia4onTikTok

Ingredients

1 lb ground chicken
1/4 cup Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
1 tsp black pepper
1/4 cup ranch dressing
1/2 cup mozzarella cheese
1/4 cup cheddar cheese
2 slices bacon
2 tbsp buffalo sauce
1 tbsp ranch dressing, for garnishoptional
1 tbsp fresh parsley, for garnishoptional

14 Ingredients

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Instructions

1
Preheat your oven to 400°F (200°C).
2
In a medium bowl, combine the ground chicken, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
3
Place the chicken mixture on a baking sheet lined with parchment paper and press it down into a thin, even pizza crust shape.
4
Bake the crust for 20 minutes, or until cooked through and golden brown.
5
Remove the crust from the oven. Spread the ranch dressing over the crust, then top with mozzarella cheese, cheddar cheese, and chopped bacon.
6
Drizzle the buffalo sauce over the toppings.
7
Return the pizza to the oven and bake for another 5-10 minutes, until the cheese is melted and bubbly.
8
Remove from the oven, drizzle with extra ranch dressing and garnish with fresh parsley if desired. Slice and serve immediately.