Oven Bag Chicken and Vegetables

Name: Oven Bag Chicken and Vegetables
Prep time: 15 min
Cook time: 1 h 38 min
Total time: 2 h 53 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup chicken stock; 1/4 cup roasted garlic olive oil; 1 tbsp tomato paste; 1 tbsp grilling spice blend; 1 tbsp Greek seasoning; 1 medium onion, chopped; 1 green bell pepper, chopped; 3 celery stalks, chopped; 1 lb potatoes, chopped; 2 large carrots, chopped; 1 tbsp butter garlic seasoning; 2 tbsp butter, sliced; 3 lbs bone-in, skin-on chicken pieces (thighs and drumsticks)

This oven bag chicken and vegetables delivers incredibly juicy, tender chicken with minimal cleanup by steaming everything together in a sealed bag with garlic oil, Greek seasoning, and fresh vegetables.

🌍American 🏷️Oven bag chicken 🏷️Baked chicken 🏷️Chicken and vegetables 🏷️One pan meal Easy dinner

🏷️

🏷️Comfort food

-0:00

brasscuisineonTikTok

Total

2h 53m

Servings

4

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by brasscuisine

-0:00

brasscuisineonTikTok

Ingredients

1 cup chicken stock
1/4 cup roasted garlic olive oil
1 tbsp tomato paste
1 tbsp grilling spice blend
1 tbsp Greek seasoning
1 medium onion, chopped
1 green bell pepper, chopped
3 celery stalks, chopped
1 lb potatoes, chopped
2 large carrots, chopped
1 tbsp butter garlic seasoning
2 tbsp butter, sliced
3 lbs bone-in, skin-on chicken pieces (thighs and drumsticks)

13 Ingredients

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Instructions

1
In a medium bowl, combine chicken stock, roasted garlic olive oil, tomato paste, grilling spice blend, and Greek seasoning. Whisk until well combined and set aside.
2
Place a large oven bag inside a baking dish. Add the chopped onion, bell pepper, celery, potatoes, and carrots to the bag.
3
Lightly season the vegetables with butter garlic seasoning and add the butter slices.
4
Arrange the chicken pieces on top of the vegetables inside the bag.
5
Pour the prepared marinade over the chicken and vegetables.
6
Gently toss everything in the bag to coat. Seal the bag and marinate in the refrigerator for at least 1 hour.
7
Preheat your oven to 375°F (190°C).
8
After marinating, tie the oven bag closed, ensuring it's sealed.
9
Bake for 1 hour and 35 to 40 minutes.
10
Carefully remove from the oven and let it rest for a few minutes. Cut open the bag, allowing steam to escape away from you. Serve immediately.

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Tips & Notes

Pro tips

Do not puncture the oven bag during assembly or baking—steam circulation and sealing are essential for tender, juicy chicken.
Chop vegetables to uniform size (roughly ½ to ¾ inch) so they cook evenly alongside the chicken.
Whisk the chicken stock, roasted garlic olive oil, tomato paste, and seasonings together before adding to the bag for even flavor distribution.
Check internal temperature with a meat thermometer inserted into the thickest part of the chicken without piercing the bag.

Substitutions

Roasted garlic olive oil → regular olive oil + 2–3 minced fresh garlic cloves (adds same depth)
Greek seasoning → Italian seasoning or dried oregano + dried thyme (similar Mediterranean profile)
Grilling spice blend → smoked paprika + cumin + black pepper (mimics savory char notes)
Potatoes → 1 lb diced sweet potatoes or parsnips (sweeter root vegetable alternative)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop or in a 325°F oven until warmed through, or freeze for up to 2 months.