Oven Bag Chicken and Vegetables
This oven bag chicken and vegetables delivers incredibly juicy, tender chicken with minimal cleanup by steaming everything together in a sealed bag with garlic oil, Greek seasoning, and fresh vegetables.
This oven bag chicken and vegetables delivers incredibly juicy, tender chicken with minimal cleanup by steaming everything together in a sealed bag with garlic oil, Greek seasoning, and fresh vegetables.
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In a medium bowl, combine chicken stock, roasted garlic olive oil, tomato paste, grilling spice blend, and Greek seasoning. Whisk until well combined and set aside.
Place a large oven bag inside a baking dish. Add the chopped onion, bell pepper, celery, potatoes, and carrots to the bag.
Lightly season the vegetables with butter garlic seasoning and add the butter slices.
Arrange the chicken pieces on top of the vegetables inside the bag.
Pour the prepared marinade over the chicken and vegetables.
Gently toss everything in the bag to coat. Seal the bag and marinate in the refrigerator for at least 1 hour.
Preheat your oven to 375°F (190°C).
After marinating, tie the oven bag closed, ensuring it's sealed.
Bake for 1 hour and 35 to 40 minutes.
Carefully remove from the oven and let it rest for a few minutes. Cut open the bag, allowing steam to escape away from you. Serve immediately.
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop or in a 325°F oven until warmed through, or freeze for up to 2 months.
oven-safe oven bag (large, 19×23.5 inches or larger) · meat thermometer
Use a large oven bag (typically 19×23.5 inches) to accommodate 1 lb of chicken and all vegetables with room for steam circulation.
Yes—chop vegetables and store them separately in the refrigerator up to 24 hours ahead; assemble the oven bag just before baking.
Substitute with regular olive oil plus 2–3 minced fresh garlic cloves, or use garlic-infused oil from another brand.
Yes—use two oven bags or double the recipe proportionally; adjust baking time as needed, checking for 165°F internal temperature.
