Oven Bag Chicken and Vegetables

Name: Oven Bag Chicken and Vegetables
Prep time: 15 min
Cook time: 1 h 38 min
Total time: 2 h 53 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup chicken stock; 1/4 cup roasted garlic olive oil; 1 tbsp tomato paste; 1 tbsp grilling spice blend; 1 tbsp Greek seasoning; 1 medium onion, chopped; 1 green bell pepper, chopped; 3 celery stalks, chopped; 1 lb potatoes, chopped; 2 large carrots, chopped; 1 tbsp butter garlic seasoning; 2 tbsp butter, sliced; 3 lbs bone-in, skin-on chicken pieces (thighs and drumsticks)

@brasscuisine shares a simple and flavorful recipe for chicken and vegetables cooked in an oven bag. This method results in incredibly juicy, tender, and well-seasoned chicken with minimal cleanup.

🌍American 🏷️Oven bag chicken 🏷️Baked chicken 🏷️Chicken and vegetables 🏷️One pan meal Easy dinner

🏷️

🏷️Comfort food

-0:00

brasscuisineonTikTok

Total

2h 53m

Servings

4

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by brasscuisine

-0:00

brasscuisineonTikTok

Ingredients

1 cup chicken stock
1/4 cup roasted garlic olive oil
1 tbsp tomato paste
1 tbsp grilling spice blend
1 tbsp Greek seasoning
1 medium onion, chopped
1 green bell pepper, chopped
3 celery stalks, chopped
1 lb potatoes, chopped
2 large carrots, chopped
1 tbsp butter garlic seasoning
2 tbsp butter, sliced
3 lbs bone-in, skin-on chicken pieces (thighs and drumsticks)

13 Ingredients

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Instructions

1
In a medium bowl, combine chicken stock, roasted garlic olive oil, tomato paste, grilling spice blend, and Greek seasoning. Whisk until well combined and set aside.
2
Place a large oven bag inside a baking dish. Add the chopped onion, bell pepper, celery, potatoes, and carrots to the bag.
3
Lightly season the vegetables with butter garlic seasoning and add the butter slices.
4
Arrange the chicken pieces on top of the vegetables inside the bag.
5
Pour the prepared marinade over the chicken and vegetables.
6
Gently toss everything in the bag to coat. Seal the bag and marinate in the refrigerator for at least 1 hour.
7
Preheat your oven to 375°F (190°C).
8
After marinating, tie the oven bag closed, ensuring it's sealed.
9
Bake for 1 hour and 35 to 40 minutes.
10
Carefully remove from the oven and let it rest for a few minutes. Cut open the bag, allowing steam to escape away from you. Serve immediately.