Name: Paleo Chocolate Cake (gluten-free, dairy-free)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16 servings
Cuisine: American
Ingredients: 3 cups almond flour; 1 cup tapioca flour; 1/4 cup coconut flour; 2 cups coconut sugar; 1 1/2 cups raw cacao powder; 2 tsp baking soda; 1 tsp espresso powder; 1 tsp salt; 4 large eggs; 1 1/2 cup full-fat coconut milk; 1 cup water; 1/2 cup coconut oil; 1 tbsp apple cider vinegar; 2 tsp vanilla extract; 1 recipe Vegan Chocolate Buttercream Frosting

1

Preheat your oven to 350 degrees fahrenheit.

2

Grease three 8-inch cake pans and line the bottom with parchment paper. I prefer to grease my pans with ghee or organic palm shortening as coconut oil can leave a slight coconut taste. Set these aside.

3

Add all of the dry ingredients to a very large mixing bowl and whisk together.

4

Add all of the wet ingredients to a separate medium mixing bowl and whisk together. Then, pour the wet ingredients into the dry and whisk together for 1-2 minutes to create your cake batter.

5

Evenly divide the batter between the three baking pans and cook for 28-30 minutes, or until a toothpick comes out clean.

6

Once the cake has completely cooled, assemble the cake by adding the chocolate buttercream frosting between each layer and frosting the outside.

Paleo Chocolate Cake (gluten-free, dairy-free)

Ingredients

15 Ingredients

Instructions

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