Palm Beach Cocktail

Pro tips

• Use freshly squeezed grapefruit juice for superior balance; bottled juice can overpower the delicate gin and vermouth notes.
• Chill your glass before serving to keep the cocktail cold longer without excessive dilution from ice melt.
• Maintain the 6:1:1 ratio (gin to vermouth to juice) as a base; adjust vermouth upward if you prefer more sweetness and herbal character.

Substitutions

• Old Mr. Boston Dry Gin → any dry gin (London Dry style preferred for consistent botanicals)
• Sweet Vermouth → dry vermouth (reduces sweetness, increases herbal complexity) or blanc vermouth (adds floral notes)

Can I make a Palm Beach Cocktail without sweet vermouth?

Yes. Dry vermouth creates a less sweet version; blanc vermouth adds herbaceous complexity. Adjust proportions to taste.

Should I use fresh grapefruit juice or bottled?

Fresh juice yields brighter, more balanced flavor. Bottled juice works but may taste flatter or overly sweet depending on brand.

How should I serve this cocktail?

Serve over ice in a coupe or cocktail glass. Strain into a chilled glass for a smoother presentation.

Can I batch this cocktail ahead?

Mix gin and vermouth in advance, but add grapefruit juice just before serving to preserve carbonation and fresh flavor.