Palm Beach Cocktail

Pro tips

• Use fresh grapefruit juice, not bottled, for clean citrus flavor and proper balance against the vermouth and gin.
• Chill your glass beforehand by filling it with ice while you prepare the drink; empty and strain into the cold glass for better texture.
• Measure precisely: the 1/4 oz vermouth and grapefruit juice are small but critical for the cocktail's dry, balanced profile.

Substitutions

• Italian vermouth → French dry vermouth (drier, less herbal sweetness)
• Grapefruit juice → fresh lemon juice + 1 tsp simple syrup (lighter, more sour profile)
• Old Mr. Boston Dry Gin → Tanqueray or Beefeater (similar juniper-forward style)

Equipment

cocktail shaker · jigger · bar strainer · coupe or cocktail glass

Can I substitute the gin in this cocktail?

Yes. Any London Dry style gin works well; Tanqueray, Beefeater, or Gordon's will maintain the dry, juniper-forward profile.

Should this cocktail be served shaken or stirred?

Shake with ice to chill and combine the ingredients, then strain into a coupe or cocktail glass.

What type of grapefruit juice is best?

Fresh grapefruit juice is ideal; avoid pre-bottled sweetened versions, which will throw off the balance. Pink grapefruit juice adds color and slight sweetness if preferred.

Can I make this ahead for a party?

Mix the gin and vermouth ahead, but add fresh grapefruit juice and shake with ice just before serving to preserve citrus brightness.

What's the best glass for this drink?

A coupe or cocktail glass chilled with ice works best; strain and serve up (without ice) for a polished presentation.