This tropical cocktail combines crème de cacao, maraschino liqueur, and dry vermouth into a silky, balanced drink with aromatic bitters. A smooth and elegant spirit-forward cocktail perfect for sipping.
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Stir with ice and strain into cocktail glass.
This cocktail is best served immediately after preparation. Pre-mixed batches can be stored in an airtight bottle in a cool, dark place for up to 2 weeks; serve over fresh ice.
cocktail shaker or mixing glass · bar spoon (for stirring) · jigger (for measuring) · strainer
A coupe or cocktail glass works best for this drink, as it showcases the smooth texture and allows the aromatics to concentrate.
Yes, mix the liqueurs and vermouth in advance and store in a sealed bottle. Stir with ice and strain into glasses when serving; add bitters just before serving.
Aromatic bitters (like Angostura) are traditional, but chocolate or orange bitters complement the crème de cacao well.
Stirring is recommended to maintain a silky texture and proper dilution without over-aerating the drink.
