Pan
@thatdudecancook tests a simple hack for flavorful chicken by using ranch seasoning instead of salt. The chicken gets a delicious, savory crust and stays incredibly juicy.
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@thatdudecancook tests a simple hack for flavorful chicken by using ranch seasoning instead of salt. The chicken gets a delicious, savory crust and stays incredibly juicy.
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Season chicken tenderloins generously with ranch seasoning mix.
Heat cooking oil in a skillet over medium-high heat.
Carefully place the seasoned chicken in the hot skillet.
Pan-fry the chicken, flipping occasionally, until golden brown and cooked through, about 3-4 minutes per side.
Remove the chicken from the skillet and serve immediately.
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