These Parmesan baby corn fries from @mynutritioncreative are a delicious and addictive way to eat more vegetables. Baby corn is tossed with olive oil, spices, and plenty of Parmesan, then roasted until golden and crispy.
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Slice the drained baby corn in half lengthwise.
In a large bowl, combine the olive oil, garlic powder, and paprika.
Grate in about half of the Parmesan cheese and mix to combine.
Add the sliced baby corn to the bowl and toss until evenly coated.
Spread the baby corn in a single layer in a baking dish.
Top with the remaining grated Parmesan cheese.
Roast until golden and the edges are crispy. The video does not specify a temperature or time, but 400°F (200°C) for 15-20 minutes is a good starting point.
Garnish with chopped fresh parsley and serve immediately with your favorite dip.
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