A Passion Daiquiri is a tropical variation of the classic daiquiri that combines light rum, fresh lime juice, powdered sugar, and passion fruit for a balanced, fruity cocktail. The passion fruit adds natural sweetness and complexity to the traditional rum and citrus base.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake with ice and strain into cocktail glass.
Daiquiris are best served fresh immediately after shaking. Pre-batch the rum, lime, sugar, and passion fruit mixture and shake with ice before serving.
cocktail shaker · bar strainer · jigger
Yes. Strain fresh passion fruit pulp to remove seeds, or use passion fruit purée for consistent results and easier mixing.
White or silver rum is ideal—it's neutral and lets the lime and passion fruit flavors shine without added color or oak notes.
Absolutely. Bottled lime juice lacks the brightness and complexity of fresh-squeezed juice, which is essential to a proper daiquiri.
Start with 1 tsp powdered sugar, taste, and adjust. Passion fruit adds natural sweetness, so you may need less added sugar than a traditional daiquiri.
Yes. Mix the rum, lime juice, sugar, and passion fruit in a pitcher, then shake with ice and strain into glasses when ready to serve.
