Peach Mango Lemonade

Name: Peach Mango Lemonade Recipe (Fresh Juicer)
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups granulated sugar; 5 fresh mangoes; 8 lemons; 1 cup frozen peaches; 4 cups filtered water, or to fill; Lemon slices, for garnish

Peach Mango Lemonade is a refreshing tropical drink made by juicing fresh mangoes and lemons, then blending them with frozen peaches and sugar for bright, fruity flavor. The frozen peaches chill the drink naturally while adding creamy texture without diluting it with ice.

🌍American 🏷️Lemonade 🏷️Peach lemonade 🏷️Mango lemonade 🏷️Fresh juice Summer drink

🏷️

🏷️Drink recipe

-0:00

natural.beauty54onTikTok

Total

15 min

Servings

8

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok · by natural.beauty54

-0:00

natural.beauty54onTikTok

Ingredients

2 cups granulated sugar
5 fresh mangoes
8 lemons
1 cup frozen peaches
4 cups filtered water, or to fill
Lemon slices, for garnishoptional

6 Ingredients

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Instructions

1
Pour the granulated sugar into a large pitcher.
2
Peel the mangoes and cut them into chunks.
3
Using a juicer, process the mango chunks.
4
Strain the fresh mango juice into the pitcher with the sugar.
5
Peel the lemons and cut them into quarters.
6
Juice the lemon quarters.
7
Pour the fresh lemon juice into the pitcher.
8
Juice the frozen peaches.
9
Strain the peach juice into the pitcher with the other juices and sugar.
10
Top off the pitcher with filtered water.
11
Stir well until the sugar is completely dissolved.
12
Serve over ice and garnish with lemon slices, if desired.

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Tips & Notes

Pro tips

Use ripe mangoes with slight give when squeezed for maximum juice yield and sweetness.
Juice the lemons last and strain pulp to prevent bitterness in the final drink.
Add frozen peaches to chilled glasses just before serving to maintain texture and prevent over-dilution from melting ice.
Adjust the water-to-juice ratio based on desired sweetness and tartness; start with 4 cups and add more to taste.

Substitutions

Granulated sugar → honey or agave syrup (reduce to 3/4 cup and stir well)
Frozen peaches → fresh peaches or fresh nectarines (chill the drink before serving)
Fresh mangoes → mango puree or canned mango nectar (reduce fresh lemon juice slightly to balance sweetness)

Storage & make-ahead

Store prepared lemonade in an airtight pitcher in the refrigerator for up to 2 days. Stir before serving as separation may occur.

Equipment

juicer · pitcher

Common Questions

Do I need a juicer to make this recipe?

Yes, this recipe is designed for use with a juicer to extract fresh juice from the mangoes and lemons. A high-powered blender can work as an alternative, but you'll need to strain the mixture through cheesecloth.

Can I use fresh peaches instead of frozen?

Yes. Fresh peaches work well, though frozen peaches chill the drink naturally and create a thicker consistency. If using fresh, chill the lemonade before serving or add ice.

How far in advance can I make this?

Prepare the juice and store it in the refrigerator for up to 2 days. Mix with water and sugar when ready to serve for best flavor and freshness.

Can I reduce the sugar in this recipe?

Yes. Start with 1.5 cups sugar and taste before adding more. The sweetness balances the tartness of the lemons, so reduce gradually to your preference.