Peach Raspberry Sangria
Peach Raspberry Sangria is a vibrant, easy-to-make batch cocktail combining white wine, fresh peaches, raspberries, and mint with peach liqueur—ideal for spring gatherings and serving multiple guests.
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Peach Raspberry Sangria is a vibrant, easy-to-make batch cocktail combining white wine, fresh peaches, raspberries, and mint with peach liqueur—ideal for spring gatherings and serving multiple guests.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a large bottle or pitcher, add the fresh mint.
Add the sliced peach and fresh raspberries to the bottle.
Pour in the chilled white wine.
Add the peach liqueur.
Seal the bottle and gently turn it over to combine the ingredients.
Refrigerate for at least 2 hours to allow the flavors to meld before serving.
Store in a covered pitcher in the refrigerator for up to 4 days; flavor and fruit quality peak within 24 hours. Serve chilled over ice.
Prepare up to 4 hours ahead. Add fresh fruit just before serving to prevent excessive softening and maintain color vibrancy.
Yes, substitute with brandy, vodka, or omit entirely for a lighter drink. This reduces sweetness, so taste and adjust with simple syrup if needed.
Sangria keeps 3–4 days refrigerated, though fruit quality degrades over time. Store in an airtight pitcher covered.
Yes, multiply all ingredients proportionally. Use 2 bottles white wine and 1 cup peach liqueur for roughly 10–12 servings.
Fresh raspberries are preferred for texture and appearance. Frozen raspberries work but will soften and release more juice.
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