@crewbarware shares a refreshing and easy-to-make Peach Raspberry Sangria, perfect for spring. This vibrant cocktail combines fresh mint, juicy peaches, and tart raspberries with white wine and peach liqueur for a delightful batch drink.
Delivery in as fast as one hour.*
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In a large bottle or pitcher, add the fresh mint.
Add the sliced peach and fresh raspberries to the bottle.
Pour in the chilled white wine.
Add the peach liqueur.
Seal the bottle and gently turn it over to combine the ingredients.
Refrigerate for at least 2 hours to allow the flavors to meld before serving.
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