Peachy Amaretto

Pro tips

• Warm the peaches and amaretto gently before plating to enhance flavor and create a light sauce around the ice cream.
• Scoop ice cream just before serving to prevent melting while prepping the peach topping.
• If using canned peaches, drain excess juice first, then add only what you need to the amaretto for better flavor concentration.

Substitutions

• Vanilla ice cream → butter pecan or almond ice cream (complements amaretto naturally)
• Amaretto → peach schnapps or peach liqueur (similar sweetness and fruit pairing)
• Canned peach slices → fresh peaches (soak 10–15 min in amaretto to soften) or frozen peaches (thaw first)

Storage & make-ahead

Keep peach-amaretto mixture refrigerated up to 4 days in an airtight container. Assemble with ice cream just before serving.

Can I use fresh peaches instead of canned?

Yes. Use about 4 fresh peach slices and let them soak in the amaretto for 10–15 minutes before serving to soften slightly and absorb flavor.

What's the best way to warm the peaches and amaretto together?

Gently warm them in a small saucepan over medium-low heat for 2–3 minutes, or microwave for 30–45 seconds. Avoid boiling to preserve the amaretto's flavor.

Can I make this ahead?

Prepare the peach and amaretto mixture up to 4 hours ahead and chill. Scoop ice cream and assemble just before serving.

What other liqueurs work with this dessert?

Peach schnapps, frangelico, or even a splash of rum complement peaches well. Start with the same 2 oz measure.

Is there a non-alcoholic version?

Replace amaretto with 2 oz peach nectar or juice mixed with ½ tsp almond extract for a similar flavor profile.