Total
5 minServings
4Difficulty
EasyEst. Cost
$13–$21Ingredients
- 3/4 oz Pear puree
- 1/2 oz Vanilla liqueur
- 1/2 oz Pear liqueur
- 3 1/2 oz Sparkling wine or Champagne, plus 1 splash to finish
- Freshly grated nutmeg [Garnish]
5 Ingredients
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Instructions
- 1
Gently fold ingredients with ice in mixing glass.
- 2
Strain into chilled
- 3
champagne flute.
- 4
Top with extra splash of sparkling wine or
- 5
Sprinkle with nutmeg.
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