Pear Champagne Sparkler

Name: Pear Champagne Sparkler Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Modern Classic 1985-now
Ingredients: 3/4 oz Pear puree; 1/2 oz Vanilla liqueur; 1/2 oz Pear liqueur; 3 1/2 oz Sparkling wine or Champagne, plus 1 splash to finish; Freshly grated nutmeg [Garnish]

The Pear Champagne Sparkler is a refined sparkling cocktail that combines pear puree and pear liqueur with vanilla liqueur and champagne for an elegant, fruit-forward drink. Fresh nutmeg garnish adds a warming spice note that balances the drink's natural sweetness.

🌍Modern Classic 1985-now 🏷️Equipment: champagne flute

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

3/4 oz Pear puree

1/2 oz Vanilla liqueur

1/2 oz Pear liqueur

3 1/2 oz Sparkling wine or Champagne, plus 1 splash to finish

Freshly grated nutmeg [Garnish]

5 Ingredients

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Instructions

1
Gently fold ingredients with ice in mixing glass.
2
Strain into chilled
3
champagne flute.
4
Top with extra splash of sparkling wine or
5
Sprinkle with nutmeg.

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Tips & Notes

Pro tips

Chill your champagne flute to at least 30°F before mixing to keep carbonation crisp and prevent premature flat drink.
Grate nutmeg garnish directly over the finished drink just before serving to preserve its volatile oils and aroma.
Measure the champagne or sparkling wine last and pour gently to maintain bubble structure; avoid vigorous stirring.
Use ripe, fragrant pears for puree if making fresh; underripe pears lack the sweetness and perfume the cocktail depends on.

Substitutions

Pear liqueur → peach liqueur (slightly rounder fruit profile)
Vanilla liqueur → 1/4 oz vanilla syrup + 1/4 oz dry vermouth (lower alcohol, more herbaceous)
Champagne/Sparkling wine → Prosecco (more affordable, softer carbonation)
Nutmeg garnish → cardamom or cinnamon (warmer spice notes)

Storage & make-ahead

Best served immediately after mixing. If pre-batching components, store pear purée, vanilla liqueur, and pear liqueur in a sealed container in the refrigerator for up to 24 hours; add champagne and nutmeg only at time of service.

Equipment

champagne flute · jigger or measuring shot glass · microplane or fine grater for nutmeg

Common Questions

Can I make pear puree at home?

Yes. Blend fresh ripe pears until smooth, then strain through fine mesh. Refrigerate up to 3 days. Canned pear puree works as a substitute.

What type of champagne or sparkling wine works best?

Brut or Extra Brut champagne (dry) balances the sweet pear and vanilla liqueur. Prosecco or cava work if you prefer a softer style.

Can I batch this for a party?

Yes. Mix pear puree, vanilla liqueur, and pear liqueur in advance. Add champagne just before serving to preserve carbonation.

Is vanilla liqueur essential or can I substitute it?

Vanilla liqueur adds softness to the drink. You can omit it for a drier cocktail, or swap for 1/2 oz crème de poire or peach liqueur.

How do I grate nutmeg fresh?

Use a microplane or box grater against whole nutmeg seeds. Fresh-grated nutmeg has more aroma than pre-ground and won't overpower the delicate pear flavor.