The Pear Champagne Sparkler is a refined sparkling cocktail that combines pear puree and pear liqueur with vanilla liqueur and champagne for an elegant, fruit-forward drink. Fresh nutmeg garnish adds a warming spice note that balances the drink's natural sweetness.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Gently fold ingredients with ice in mixing glass.
Strain into chilled
champagne flute.
Top with extra splash of sparkling wine or
Sprinkle with nutmeg.
Best served immediately after mixing. If pre-batching components, store pear purée, vanilla liqueur, and pear liqueur in a sealed container in the refrigerator for up to 24 hours; add champagne and nutmeg only at time of service.
champagne flute · jigger or measuring shot glass · microplane or fine grater for nutmeg
Yes. Blend fresh ripe pears until smooth, then strain through fine mesh. Refrigerate up to 3 days. Canned pear puree works as a substitute.
Brut or Extra Brut champagne (dry) balances the sweet pear and vanilla liqueur. Prosecco or cava work if you prefer a softer style.
Yes. Mix pear puree, vanilla liqueur, and pear liqueur in advance. Add champagne just before serving to preserve carbonation.
Vanilla liqueur adds softness to the drink. You can omit it for a drier cocktail, or swap for 1/2 oz crème de poire or peach liqueur.
Use a microplane or box grater against whole nutmeg seeds. Fresh-grated nutmeg has more aroma than pre-ground and won't overpower the delicate pear flavor.
