Peppermint Stick

Pro tips

• Layer the ingredients slowly over the back of a bar spoon for a visual layered effect; white creme de cacao is denser than peppermint schnapps.
• Chill glasses beforehand to keep the drink cold longer without excess dilution from ice.
• Stir gently if mixing instead of layering to maintain creaminess and avoid over-aerating.
• Serve immediately after mixing; cream can separate if left sitting for more than 5–10 minutes.

Substitutions

• Light cream → half-and-half (slightly richer, may separate faster)
• White creme de cacao → dark creme de cacao (shifts flavor to deeper chocolate note)
• Peppermint schnapps → peppermint liqueur (check proof; adjust ratio if sweeter)

Storage & make-ahead

This cocktail is best served fresh and does not store well; the cream will separate if made in advance.

Can I make this as a shot instead of a cocktail?

Yes. Layer or shake the peppermint schnapps and creme de cacao, then top with cream for a shooter version.

What type of cream works best?

Light cream (18–20% fat) is ideal; heavy cream will be too thick. Half-and-half works as a substitute.

Should this be served warm or cold?

Serve chilled over ice or as a shot at room temperature. Some prefer it warmed as an after-dinner drink.

Can I batch this drink ahead?

Mix the schnapps and creme de cacao ahead, but add cream just before serving to prevent separation.