Pepperoni pizza dip is a warm, cheesy appetizer combining softened cream cheese, mozzarella, Parmesan, and chopped pepperoni, baked until bubbly and served with garlic Parmesan pita chips. It's an easy crowd-pleaser that delivers pizza flavor in dip form.
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In a large bowl, combine the softened cream cheese.
Season the cream cheese with garlic salt, black pepper, and Italian seasoning.
Add the shredded mozzarella and grated Parmesan cheese to the bowl.
Mix all the ingredients together until well combined.
Spread the cheese mixture evenly into an oven-safe baking dish.
Sprinkle the chopped pepperoni evenly over the top of the cheese mixture.
Bake at 375°F (190°C) for about 20 minutes, or until hot and bubbly.
Serve hot with garlic and Parmesan pita chips.
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a 350°F oven until warm throughout.
baking dish · mixing bowl
Yes. Assemble the dip in a baking dish, cover, and refrigerate for up to 24 hours. Bake from cold, adding 5-10 minutes to the baking time.
Serve with tortilla chips, crackers, breadsticks, or toasted baguette slices.
Bake until the cheese is melted and bubbly around the edges, typically 15-20 minutes at 350°F.
Fresh mozzarella will not melt as smoothly. Stick with shredded mozzarella for a creamy, consistent dip.
Cover and reheat in a 350°F oven for 10-15 minutes until warm throughout, or microwave in 1-minute intervals, stirring between each.
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