Name: Pepperoni Pizza Popovers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 (16.3 oz) can refrigerated biscuit dough (8 count); 1 tsp dried oregano; salt, to taste; black pepper, to taste; 1/2 cup pepperoni; 1 cup shredded Italian cheese blend; 4 tbsp butter, melted; cooking spray; Grated Pecorino Romano cheese, for garnish; Marinara sauce, for serving

1

Preheat your oven to 350°F (175°C).

2

Open the can of biscuit dough. Cut each biscuit into 8 small wedges, like a pizza.

3

Place the biscuit wedges into a large mixing bowl.

4

Sprinkle the biscuit pieces with dried oregano, salt, and black pepper.

5

Add the quartered pepperoni and shredded Italian cheese to the bowl.

6

Pour the melted butter over the mixture.

7

Gently toss all the ingredients together with your hands until everything is evenly coated.

8

Generously spray a 12-cup muffin tin with cooking spray.

9

Portion the mixture evenly into the cups of the muffin tin. Top with a little extra cheese if desired.

10

Bake for about 15 minutes, or until the popovers are golden brown and cooked through.

11

Let cool for a few minutes in the pan before removing. Garnish with grated Pecorino Romano cheese and serve warm with a side of marinara sauce for dipping.

Pepperoni Pizza Popovers

Ingredients

10 Ingredients

Instructions

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