These cheesy Reuben sliders are a perfect party appetizer or an alternative to traditional corned beef and cabbage. Layers of corned beef, Swiss cheese, and sauerkraut are baked in a savory butter and poppy seed topping until golden and melty.
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Slice the sheet of slider buns in half horizontally and place the bottom half in a baking dish.
Layer half of the Swiss cheese slices over the buns.
Add a layer of sliced corned beef.
The on-screen text suggests mixing sauerkraut with Thousand Island dressing. Spread this mixture over the corned beef.
Top with the remaining slices of Swiss cheese.
Place the top half of the slider buns on top.
In a small bowl, mix together the melted butter and Dijon mustard.
Brush the butter mixture evenly over the tops of the buns and sprinkle with poppy seeds.
Bake at 350°F (175°C) for 15-20 minutes, or until the cheese is fully melted and the tops are golden brown.
Let cool for a few minutes, then slice into individual sliders and serve warm.
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