Pesto Puff Pastry Twists

Name: Pesto Puff Pastry Twists with Feta & Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: Italian-American
Ingredients: 2 sheets puff pastry, thawed; 1/2 cup basil pesto; 1/2 cup crumbled feta cheese; 1/4 cup grated Parmesan cheese; 1 tbsp olive oil; 1 tbsp fresh chives, chopped for garnish; all-purpose flour, for dusting

Pesto Puff Pastry Twists are a flaky, savory appetizer made by twisting pesto and cheese-filled pastry sheets until golden. They're simple to assemble, elegant enough for entertaining, and ready in under 30 minutes.

🌍Italian-American 🏷️Puff pastry 🏷️Pesto 🏷️Cheese twists 🏷️Appetizer Easy recipe

🏷️

🏷️Party food

-0:00

boarshead_officialonTikTok

Total

25 min

Servings

8

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by boarshead_official

-0:00

boarshead_officialonTikTok

Ingredients

2 sheets puff pastry, thawed
1/2 cup basil pesto
1/2 cup crumbled feta cheese
1/4 cup grated Parmesan cheese
1 tbsp olive oil
1 tbsp fresh chives, chopped for garnishoptional
all-purpose flour, for dusting

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Instructions

1
On a lightly floured surface, lay out one sheet of thawed puff pastry.
2
Spread the basil pesto evenly over the surface of the pastry.
3
Sprinkle the crumbled feta cheese over the pesto.
4
Place the second sheet of puff pastry on top, pressing down gently.
5
Cut the layered pastry into 1-inch wide strips.
6
Twist each strip several times and place them on a baking sheet lined with parchment paper.
7
Grate Parmesan cheese over the top of the twists.
8
Bake at 400°F (200°C) for 15-20 minutes, or until golden brown and puffed.
9
Remove from the oven and drizzle with olive oil.
10
Garnish with fresh chopped chives and serve warm.

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Tips & Notes

Pro tips

Keep puff pastry cold until the moment you fill and twist—warm pastry is harder to work with and won't puff as much.
Twist the pastry tightly and evenly so both ends stay sealed during baking; loose twists may unravel.
Dust your work surface and hands lightly with flour to prevent sticking without overworking the dough.
Watch the twists in the final 2–3 minutes of baking; they brown quickly once they start and can char easily.

Substitutions

Basil pesto → sun-dried tomato pesto or arugula pesto (changes flavor profile but keeps technique)
Feta cheese → ricotta salata or crumbled goat cheese (use similar quantities, adjust salt to taste)
Parmesan → Pecorino Romano (sharper flavor; use the same amount)

Storage & make-ahead

Store baked twists in an airtight container at room temperature for up to 2 days, or freeze unbaked twists for up to 1 week and bake from frozen, adding 5–7 minutes to bake time.

Common Questions

Can I make pesto puff pastry twists ahead of time?

Yes. Assemble the twists, freeze on a baking sheet for 2 hours, then store in an airtight container for up to 1 week. Bake directly from frozen, adding 5–7 minutes to bake time.