@dianakonfederat shares a recipe for cheesy Philly Cheesesteak Jalapeño Poppers. Fresh jalapeños are stuffed with a creamy mixture of shaved steak and onion, then baked with a mozzarella topping until golden and bubbly.
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Preheat your oven to 375°F (190°C).
Dice the yellow onion.
In a large skillet over medium-high heat, cook the shaved steak and diced onion until the steak is browned and the onion is soft.
Add the minced garlic and cook for another minute until fragrant.
Reduce the heat to low and stir in the softened cream cheese until it's completely melted and combined with the steak mixture. Remove from heat.
Slice the jalapeños in half lengthwise and remove the seeds and membranes. Arrange them cut-side up in a baking dish.
Spoon the cheesesteak filling evenly into each jalapeño half.
Sprinkle the shredded mozzarella cheese over the top of the stuffed jalapeños.
Bake for 15-20 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Garnish with sliced green onions before serving.
Easy 3
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