Philly Hoagie Dip

Name: Philly Hoagie Dip with Deli Meats & Provolone
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 pound capicola, chopped; 1/4 pound ham, chopped; 1/4 pound Genoa salami, chopped; 1/4 pound provolone cheese, chopped; 1/4 cup onion, sliced thin and chopped; 1/3 cup banana peppers, chopped; 3 cups shredded lettuce; 1-2 plum tomatoes, chopped with pulp/seeds removed; 1.5 tbsp oil; 1 tbsp red wine vinegar; 1 tbsp Italian seasoning; black pepper, to taste; 1/2 cup mayonnaise (or more); salt, to taste; chopped kosher pickles, to taste; red pepper flakes, to taste; 1 loaf crusty bread or baguette, for serving

Philly Hoagie Dip delivers all the flavors of a classic Philadelphia sandwich in a make-ahead, crowd-pleasing appetizer form. The combination of chopped capicola, ham, salami, and provolone with peppers and tomatoes creates a hearty, savory dip perfect for parties.

🌍American 🏷️Philly hoagie dip 🏷️Dip 🏷️Appetizer 🏷️No-cook Game-day

🏷️

🏷️Party-food

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TikTok

Total

15 min

Servings

6

Difficulty

Easy

Est. Cost

$31–$51

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1/4 pound capicola, chopped
1/4 pound ham, chopped
1/4 pound Genoa salami, chopped
1/4 pound provolone cheese, chopped
1/4 cup onion, sliced thin and chopped
1/3 cup banana peppers, chopped
3 cups shredded lettuce
1-2 plum tomatoes, chopped with pulp/seeds removed
1.5 tbsp oil
1 tbsp red wine vinegar
1 tbsp Italian seasoning
black pepper, to taste
1/2 cup mayonnaise (or more)
salt, to tasteoptional
chopped kosher pickles, to tasteoptional
red pepper flakes, to tasteoptional
1 loaf crusty bread or baguette, for servingoptional

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Instructions

1
In a large mixing bowl, combine the chopped capicola, ham, and Genoa salami.
2
Add the chopped provolone cheese and mix.
3
Add the sliced onion, shredded lettuce, and chopped banana peppers to the bowl.
4
Sprinkle with Italian seasoning and black pepper.
5
Add the chopped tomatoes, oil, and red wine vinegar.
6
Add the mayonnaise and mix everything together until well combined and creamy.
7
Serve immediately with sliced crusty bread, baguette, or chips.

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Tips & Notes

Pro tips

Remove seeds and pulp from tomatoes before chopping to prevent excess moisture that can water down the dip.
Slice onions thinly and chop fine so they distribute evenly and add bite without overpowering the deli flavors.
Use a light hand with the vinegar-oil dressing—start with the amounts given, taste, then adjust to prevent the dip from becoming too acidic or oily.
Chop all ingredients to similar small sizes so each bite has balanced portions of meat, cheese, vegetables, and lettuce.

Substitutions

Provolone → aged cheddar or asiago (sharper flavor, works well with Italian meats)
Banana peppers → roasted red peppers or jarred pepperoncini (milder or spicier heat)
Red wine vinegar → balsamic vinegar or white wine vinegar (adds depth or lighter flavor)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 3 days. Stir before serving; no reheating needed.

Common Questions

Can I make Philly Hoagie Dip ahead of time?

Yes, you can prepare it up to 24 hours ahead. Mix all ingredients and refrigerate until ready to serve with bread or chips.

What bread or crackers work best?

Crusty Italian bread, ciabatta, or toasted baguette slices are ideal. Tortilla chips or pita chips also work well.

Can I substitute any of the deli meats?

Yes. Use prosciutto, mortadella, or roast beef instead of capicola; turkey or roast chicken instead of ham; or pepperoni instead of salami. Keep the total ratio at 1 pound of mixed meats.