Pimento cheese sausage balls are a three-ingredient appetizer combining seasoned pork sausage, creamy pimento cheese, and baking mix. They're ideal for holiday parties and can be made ahead and frozen without sacrificing quality.
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In a large mixing bowl, combine the pork sausage, pimento cheese, and baking mix.
Using a hand mixer, blend the ingredients until they are thoroughly combined.
Using a cookie scoop, portion the mixture and roll into 1-inch balls.
Place the sausage balls on a baking sheet lined with non-stick aluminum foil or a greased baking sheet.
Bake at 375°F for 15-20 minutes, or until golden brown and cooked through.
Serve warm and enjoy.
Store baked sausage balls in an airtight container in the refrigerator for up to 4 days, or freeze unbaked for up to 3 months; reheat in a 325°F oven for 5–10 minutes until warm.
Yes. Form and freeze them unbaked on a sheet tray for up to 3 months, then bake directly from frozen, adding 2–3 minutes to bake time.
Roll them into 1-inch balls for even cooking and easy handling as appetizers.
Bake until golden brown and cooked through, about 15–20 minutes at 350°F. The internal temperature should reach 160°F.
Yes. Turkey or chicken sausage work as substitutes, though they may bake slightly faster and have a leaner texture.
Sharp cheddar mixed with roasted red peppers mimics the flavor, or use cream cheese blended with shredded cheddar and diced pimentos.
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