A frozen pineapple daiquiri combines light rum with fresh pineapple chunks, lime juice, and simple syrup into a smooth, icy tropical cocktail. The natural fruit pulp creates a creamy texture without dairy while maintaining bright citrus notes.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Process all ingredients in blender with 1 cup crushed ice until
Pour into champagne flute.
Serve immediately. Do not store blended daiquiris—prepare fresh to order for best texture and flavor.
blender · cocktail glass or coupe
A blender is essential to crush the pineapple and ice together smoothly. Without one, you cannot achieve the frozen texture this drink requires.
White or silver rum is ideal—it's neutral and lets the pineapple and lime flavors shine without competing oak or spice notes.
Fresh pineapple chunks deliver better flavor and texture, but thawed frozen pineapple works well in a pinch. Avoid canned syrup-packed pineapple.
Use roughly 1 to 1.5 cups of ice. Start with 1 cup, blend, then add more if needed for your desired consistency and chill level.
Yes—multiply all ingredients by the number of servings needed and blend in batches, or blend a double batch if your blender is large enough.
