Pisco Punch
The drink of the Gold Rush in San Francisco, as the most readily available brandy was Peruvian. This is an adaptation of the original, invented at The Bank Exchange bar.
Total
5 minServings
4Difficulty
EasyEst. Cost
$11–$18Ingredients
- 2 oz Pisco
- 3/4 oz Pineapple Juice
- 1/2 oz Simple Syrup
- 1/2 oz Fresh lemon juice
4 Ingredients
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Instructions
- 1
Shake with ice and strain into ice-filled old-fashioned glass.
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