Portillo's Food Review

Pro tips

• Dipping the Italian Beef sandwich roll in warm au jus right before eating keeps the bread tender without becoming soggy.
• Order hot peppers on the side if you're new to Italian Beef—the heat level is customizable based on preference.
• Portillo's onion rings are best eaten immediately after frying; cheese adds richness but makes them heavier.
• The Chocolate Cake Shake is a dessert-level indulgence—pair it with a savory sandwich for balance.

Storage & make-ahead

This is a restaurant food review; items are meant to be eaten fresh. Leftover Italian Beef can be refrigerated and reheated in the jus, but fried onion rings and shakes do not store well.

What makes Portillo's Italian Beef sandwich different from other beef sandwiches?

Portillo's uses thinly sliced seasoned roast beef on a long roll, traditionally dipped in gravy, with the option to add sautéed peppers and hot peppers for customization.

Can I make Portillo's-style Italian Beef at home?

Yes—slow-roast a seasoned beef chuck, slice thin, and dip the roll in the pan jus. The key is proper seasoning and a tender, flavorful broth.

What's the best way to order a Chicago Dog at Portillo's?

Traditional Chicago Dogs come with mustard, relish, onions, tomatoes, pickles, peppers, and celery salt on a steamed poppy-seed bun—never ketchup.

Are Portillo's onion rings crispy?

Yes—Portillo's onion rings are breaded and fried until golden and crunchy. Adding cheese makes them even more indulgent.

What is a Chocolate Cake Shake at Portillo's?

A thick milkshake blended with chocolate cake pieces and soft-serve ice cream, creating a dessert-like beverage with cake texture throughout.