Can I use a different cut of steak for this recipe?
Yes. Strip steak works well as written, but ribeye, sirloin, or tenderloin cubes will also work. Avoid very tough cuts; aim for steaks suitable for quick, high-heat cooking.
How do I know when the steak is cooked to the right doneness?
Check internal temperature with a meat thermometer: 125–130°F for medium-rare, 135–145°F for medium. Cooking time varies by air fryer, so start checking around 10–12 minutes.
Can I cook the steak and potatoes at the same time?
Not recommended. Potatoes need longer to cook through; cooking them separately ensures both are cooked to the right texture. Combine them after cooking.
What can I substitute for Montreal steak seasoning?
Mix equal parts garlic powder, onion powder, black pepper, and salt. You can also use a store-bought steak seasoning blend or basic salt and pepper with extra garlic powder.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 5–7 minutes or in a skillet over medium heat.