Pousse l'Amour

Pro tips

• Chill all spirits before layering to help maintain distinct layers and prevent premature mixing.
• Pour each ingredient slowly over the back of a bar spoon to achieve clean, visible separation between layers.
• Use the freshest egg yolk possible and carefully float it on the surface as the final layer for visual impact.
• Consume immediately after preparation to enjoy the contrast between the creamy yolk and the aromatic spirits.

Substitutions

• Cognac or other premium brandy → Old Mr. Boston Five Star Brandy (note: higher quality alternatives may alter the traditional flavor profile)
• Egg yolk → omit entirely (note: removes the signature creamy texture but creates a non-raw-egg version)

Storage & make-ahead

Consume immediately; this cocktail is not intended for storage or advance preparation.

Equipment

shot glass or cordial glass · bar spoon · jigger for measuring

What is the proper way to layer a Pousse l'Amour?

Layer in order by density: pour Benedictine first, then Old Mr. Boston Five Star Brandy, then Maraschino, and carefully float the egg yolk on top using the back of a bar spoon.

Is it safe to use a raw egg yolk in this cocktail?

Use only fresh, high-quality eggs from a reliable source. Those with compromised immune systems or pregnant individuals should avoid raw eggs.

Can I make Pousse l'Amour without the egg yolk?

Yes, omit the egg yolk for a non-layered version, though it will lose the signature creamy texture and elegant presentation the yolk provides.

How should this shot be consumed?

Traditionally served as a single shot to be consumed in one sip, or can be sipped slowly to enjoy the layered flavors.

What type of glass should I use?

A small shot glass or cordial glass works best for properly showcasing the layers and maintaining the cocktail's proportions.