The Prairie Hen is a savory, umami-forward cocktail built on vinegar, Worcestershire sauce, and Tabasco, finished with a raw egg yolk garnish. It's a bold, brunch-friendly drink for adventurous palates.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston DeLuxe Official Bartender's Guide
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Stir, strain into Delmonico glass, adding yolk of an Egg without breaking.
Use only fresh, high-quality eggs from a trusted source. Those with compromised immune systems should avoid raw eggs. Some prefer pasteurized eggs for safety.
The recipe provided contains no spirit. Traditional versions often include whiskey or gin, but this version appears to be a savory non-alcoholic or spirit-free preparation.
Best served immediately after mixing to preserve the egg yolk's texture and the drink's freshness. Do not make more than a few minutes in advance.
Serve in a rocks glass or coupe glass over ice, depending on whether you prefer it chilled or room temperature.
No direct substitute provides the same texture and richness. For egg-free versions, omit it entirely or top with a savory foam if you have a whipped cream dispenser.
