Preakness Cocktail

Pro tips

• Stir gently with ice rather than shaking to preserve the delicate herbal aromatics from the Benedictine.
• Use fresh ice and chill your glass beforehand for a properly cold cocktail.
• Add the Benedictine last and use exactly 1/2 teaspoon—too much overpowers the balance.
• Strain immediately after stirring to avoid over-dilution; 20–30 seconds is ideal.

Substitutions

• Blended whiskey → rye whiskey (adds spice and complexity)
• Sweet vermouth → dry vermouth (creates a drier, more herbal cocktail)
• Angostura bitters → Peychaud's bitters (adds anise notes)

Equipment

bar spoon or long mixing spoon · cocktail stirring glass or mixing glass · jigger for accurate measurement

What type of whiskey works best in a Preakness?

Blended whiskey is traditional, but you can use rye or bourbon for a spicier profile. Avoid heavily peated scotch, which overpowers the herbal notes.

Can I make a Preakness without Benedictine?

Benedictine is essential to the drink's signature flavor. Substituting it changes the cocktail entirely, so it's worth sourcing the bottle.

Should a Preakness be shaken or stirred?

Stir it gently with ice for 20–30 seconds to chill and dilute slightly. This preserves the aromatic quality better than shaking.

What bitters should I use?

Angostura bitters are standard. One dash is all you need—it adds depth without dominating the drink.

Is this cocktail served up or on the rocks?

Traditionally served up in a coupe or cocktail glass, but you can serve it on the rocks if you prefer a longer drink.