Pulled Pork and Fried Potatoes

Place the pork tenderloin in a slow cooker and cook on low for 6-8 hours, or until tender.

While the pork cooks, prepare the fried potatoes. Thinly slice the potatoes and onion.

In a large skillet, create three layers of potatoes, sliced onions, and a sprinkle of seasoned salt.

Add vegetable oil to the skillet. Cover and cook over medium heat for 15-20 minutes, or until potatoes are tender. Uncover and continue to cook, flipping occasionally, until golden and crispy.

Once the pork is cooked, remove it from the slow cooker and place it in a large bowl.

Shred the pork using two forks or the creator's hack: use a hand mixer with beaters attached to a plate to quickly shred the meat.

Stir your favorite barbecue sauce into the shredded pork until well combined.

Serve the pulled pork on buns or plain, alongside the fried potatoes. Garnish with pickles and ketchup as desired.