Easy Microwave Queso Blanco Dip

Name: Easy Microwave Queso Blanco Dip (5-Minute)
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 20 slices white American cheese; 1 cup heavy cream; 6 tbsp salsa verde; 3 tbsp pickled jalapeño juice; 2 tsp taco seasoning; 3 tbsp pickled jalapeños, chopped; Tortilla chips, for serving

This easy microwave queso blanco dip comes together in 5 minutes with white American cheese, heavy cream, and salsa verde, making it an ideal quick appetizer for weeknight entertaining or game day.

🍴Copycat

🌍Tex-Mex 🏷️Queso blanco 🏷️Cheese dip 🏷️Appetizer 🏷️Snack Game-day

🏷️

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Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

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Ingredients

20 slices white American cheese
1 cup heavy cream
6 tbsp salsa verde
3 tbsp pickled jalapeño juice
2 tsp taco seasoning
3 tbsp pickled jalapeños, chopped
Tortilla chips, for servingoptional

7 Ingredients

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Instructions

1
In a microwave-safe bowl, combine the white American cheese slices, heavy cream, salsa verde, pickled jalapeño juice, taco seasoning, and chopped pickled jalapeños.
2
Microwave on high for 3-4 minutes, stopping to stir every minute, until the cheese is completely melted and the dip is smooth and creamy.
3
Serve immediately with tortilla chips.

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Tips & Notes

Pro tips

Cut white American cheese into smaller pieces before microwaving for faster, more even melting.
Use 30-second microwave bursts rather than one long heating cycle to prevent the dip from separating or becoming grainy.
Stir the dip vigorously after each microwave interval to fully incorporate the salsa verde and jalapeño juice for consistent color and flavor.
Keep the dip warm during serving by reheating in 20-second bursts every 5–10 minutes if it starts to thicken.

Substitutions

Salsa verde → fresh salsa roja or pico de gallo (reduces heat slightly, adds brightness)
Pickled jalapeño juice → fresh lime juice or white vinegar (use 1.5 tbsp for less tang)
Taco seasoning → cumin, garlic powder, and chili powder to taste (customize heat level)
Heavy cream → whole milk or crema (milk thins the dip slightly, use less)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the microwave in 30-second intervals, stirring between each, until warm and creamy.