Easy Microwave Queso Blanco Dip
This easy microwave queso blanco dip comes together in 5 minutes with white American cheese, heavy cream, and salsa verde, making it an ideal quick appetizer for weeknight entertaining or game day.
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This easy microwave queso blanco dip comes together in 5 minutes with white American cheese, heavy cream, and salsa verde, making it an ideal quick appetizer for weeknight entertaining or game day.
Delivery in as fast as one hour.*
Prices vary by store
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In a microwave-safe bowl, combine the white American cheese slices, heavy cream, salsa verde, pickled jalapeño juice, taco seasoning, and chopped pickled jalapeños.
Microwave on high for 3-4 minutes, stopping to stir every minute, until the cheese is completely melted and the dip is smooth and creamy.
Serve immediately with tortilla chips.
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the microwave in 30-second intervals, stirring between each, until warm and creamy.
Microwave-safe bowl · Microwave
Yes, prepare the dip up to 2 hours ahead and reheat in 30-second microwave intervals, stirring between each, until warm and creamy.
White cheddar, Oaxaca cheese, or a blend of mozzarella and pepper jack work well; avoid pre-shredded cheese as it contains anti-caking agents.
Overheating breaks down the cheese emulsion; use 30-second microwave bursts and stir well between each. Heavy cream helps keep it smooth.
Yes, double or triple the ingredients and increase microwave time in 1-minute intervals, stirring frequently to ensure even heating.
Yes, all ingredients—white American cheese, cream, salsa verde, and jalapeños—are vegetarian.
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