-0:00
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Arrange turkey sausage patties and bacon strips on a parchment-lined baking sheet and cook until crisp.
While the meats are cooking, toast the raisin bread, warm the waffles, and prepare scrambled eggs to your liking.
Begin assembling the platter by placing the cooked sausage patties, toasted bread, and waffles on a large plate.
Add the cooked bacon to the plate.
Place the scrambled eggs in a small bowl and set it on the platter.
Garnish the platter with fresh blueberries and strawberries, then serve immediately.
Cooked proteins store refrigerated up to 3 days; reheat gently in a 300°F oven. Waffles and toast are best served fresh; refrigerate leftovers and toast to restore crispness.
Yes. Cook sausage, bacon, and eggs up to 2 hours ahead; reheat gently before plating. Toast and waffles are best served fresh.
Use a warm oven (200°F) to hold cooked proteins and toast. Plate fruit and waffles last for best texture.
Yes. Homemade or fresh waffles work well; cook or toast them just before serving for the best flavor.
This recipe serves 1–2 people generously; double or triple the quantities for larger groups.
Cook eggs low and slow over medium-low heat, stirring gently until they reach soft, creamy curds without browning.
Spooky Halloween Charcuterie Board
15 min · Boar’s Head
Savory Snack Plate
10 min · Boar’s Head
Halloween Charcuterie Board
15 min · Boar’s Head
Stove Top Stuffing Meatloaf
85 min
Cajun Spaghetti With Creole Meat Sauce
55 min
BBQ Pork Sandwich
35 min
Ground Beef and Vegetable Skillet
30 min
Creamy Corn Chowder
45 min
Chunky Chili
490 min
Easy Shrimp Etouffee
Crawfish Etouffee
