Real Hot Chocolate is a silky, indulgent winter drink made by melting a chopped dark chocolate bar directly into warm milk with cream and vanilla. Using real chocolate instead of powder creates a richer, more decadent flavor than traditional hot cocoa.
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In a small saucepan, heat the milk over medium heat until warm.
Finely chop the chocolate bar.
Add the chopped chocolate to the warm milk.
Whisk continuously until the chocolate is fully melted and the mixture is smooth.
Stir in the heavy cream, salt, and vanilla extract.
Once thickened to your liking, pour the hot chocolate into a mug.
Top with whipped cream and any other desired garnishes before serving.
Store leftover hot chocolate in an airtight container in the refrigerator for up to 2 days; reheat gently on the stove over low heat or in the microwave, stirring occasionally.
Yes. Milk chocolate will make the drink sweeter and less intense. Use the same 3.5 oz amount or adjust to taste.
Finely chop the chocolate bar before adding it to the warm milk, and stir constantly as it melts to ensure smooth incorporation.
Yes. Substitute whole milk with oat, almond, or coconut milk, and use coconut cream or dairy-free heavy cream alternative in the same amounts.
Yes. Warm the milk first so the chocolate melts smoothly without seizing. Aim for steaming but not boiling.
Yes. Prepare the chocolate mixture and refrigerate up to 2 days. Reheat gently on the stove or microwave, then add fresh whipped cream when serving.
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