Reese's Peanut Butter Brownies
These Reese's Peanut Butter Brownies feature a creamy peanut butter layer topped with fudgy cocoa brownies, delivering the classic peanut butter cup flavor in one chewy bar.
These Reese's Peanut Butter Brownies feature a creamy peanut butter layer topped with fudgy cocoa brownies, delivering the classic peanut butter cup flavor in one chewy bar.
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Heat oven to 350³F.
Grease 13x9x2 inch baking pan.
Add peanut butter to melted butter in large bowl; stir until peanut butter melts.
Stir in sugar and vanilla.
Beat in eggs.
Add flour, baking powder and salt; beat well.
Remove 1 3/4 cup batter; stir cocoa into this part.
Spread cocoa batter into prepared pan; spread remaining peanut butter batter over top.
Bake 30 minutes or until brownies begin to pull away from sides of pan; cool completely in pan.
Cut into bars.
Store covered at room temperature for up to 5 days, or refrigerate for up to 1 week; reheat individual bars in the microwave for 15–20 seconds.
Yes, the recipe calls for either creamy or crunchy peanut butter, so use whichever you prefer.
Bake for 30 minutes or until the brownies begin to pull away from the sides of the pan.
The recipe is designed for a 13x9x2 inch pan; using a different size will change baking time and thickness.
Yes, cool completely in the pan before cutting into bars to prevent crumbling.
Yes, double all ingredients and use two prepared 13x9x2 inch pans, adjusting bake time as needed.
