This restaurant-style blender salsa combines canned diced tomatoes, jalapeños, and spices for a smooth, authentic dip that's ready in minutes with no prep work.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a blender, combine the can of diced tomatoes and green chiles, the can of diced tomatoes, sugar, diced jalapeños, garlic powder, cumin, and sliced onion.
Blend on high until the mixture is smooth and puréed, about 15-20 seconds.
Add the dried cilantro and lime juice to the blender.
Blend again briefly to combine all ingredients.
Pour the finished salsa into a bowl to serve.
Store in an airtight container in the refrigerator for up to 5 days. Stir before serving as separation may occur.
blender
No, the blender is essential for achieving the smooth, restaurant-style texture. A food processor won't produce the same consistency.
It's mild to medium heat from 2 teaspoons of diced jalapeños. Adjust by removing jalapeño seeds for less heat or adding more for spicier salsa.
Store in an airtight container for up to 5 days. The salsa will thicken slightly as it sits.
Fresh tomatoes won't work well—canned tomatoes have the right moisture and texture for this blender method. Fresh tomatoes would make it too watery.
Use exactly 1 (10 oz) can of diced tomatoes and green chiles plus 1 (14.5 oz) can of diced tomatoes as listed for the correct consistency.
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