Restaurant-Style Food Processor Salsa

Name: Restaurant-Style Food Processor Salsa
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 4 cloves garlic; 1 white onion, chopped; 2 serrano peppers; 2 jalapeño peppers; 2 handfuls cilantro; 1 pinch salt; 1 (14.5 oz) can crushed tomatoes; 1 (14.5 oz) can diced tomatoes; 2 limes, juiced; salt, to taste

A quick and easy recipe for smooth, restaurant-style salsa made in a food processor with canned tomatoes, fresh onion, garlic, cilantro, and peppers.

🌍Mexican 🏷️Salsa 🏷️Restaurant-style 🏷️Dip 🏷️Appetizer 🏷️Tomato

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TikTok

Total

10 min

Servings

8

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

4 cloves garlic
1 white onion, chopped
2 serrano peppersoptional
2 jalapeño peppersoptional
2 handfuls cilantro
1 pinch salt
1 (14.5 oz) can crushed tomatoes
1 (14.5 oz) can diced tomatoes
2 limes, juiced
salt, to tasteoptional

10 Ingredients

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Instructions

1
In a food processor, combine the garlic cloves, chopped white onion, serrano or jalapeño peppers, cilantro, and a pinch of salt.
2
Pulse until the vegetables are finely minced.
3
Add the can of crushed tomatoes and the can of diced tomatoes.
4
Blend again until the salsa reaches your desired consistency. The creator prefers a smoother texture.
5
Add the juice of two limes and pulse briefly to combine.
6
Taste the salsa and adjust seasoning, adding more salt if needed.
7
Serve immediately with tortilla chips or store in an airtight container in the refrigerator.