Restaurant

Name: Restaurant
Prep time: 5 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 (14.5 oz) can diced tomatoes; 1/4 cup white onion, diced; 2 cloves garlic, minced; 1 jalapeño, diced; 1 lime, juiced; 1 tbsp dried cilantro; 1/2 tsp salt; 1/4 tsp sugar; Tortilla chips, for serving

@cookinginthemidwest shares a super simple recipe for restaurant-style salsa made right in your blender. Using canned tomatoes and fresh jalapeño, onion, and cilantro, this salsa comes together in minutes and is perfect for any get-together.

🌍Mexican 🏷️Salsa 🏷️Blender salsa 🏷️Restaurant-style salsa 🏷️Dip Appetizer

🏷️

-0:00

cookinginthemidwestonTikTok

Total

35 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

1 (14.5 oz) can diced tomatoes
1/4 cup white onion, diced
2 cloves garlic, minced
1 jalapeño, diced
1 lime, juiced
1 tbsp dried cilantro
1/2 tsp salt
1/4 tsp sugar
Tortilla chips, for servingoptional

9 Ingredients

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Instructions

1
In a blender, combine the can of diced tomatoes (with juice), diced onion, minced garlic, and diced jalapeño.
2
Squeeze the juice of one lime into the blender.
3
Blend on low or pulse until the salsa reaches your desired consistency.
4
Pour the salsa into a serving bowl.
5
Stir in the dried cilantro, salt, and sugar.
6
For best results, cover and refrigerate for at least 30 minutes to allow the flavors to meld.
7
Serve with your favorite tortilla chips.