This restaurant-style Mexican salsa combines canned tomato sauce and jalapeño salsa with fresh onion, cilantro, garlic, and lime juice for an authentic-tasting dip that's ready in minutes. The shortcut base lets fresh ingredients shine without hours of simmering.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a large bowl, combine the hot tomato sauce and jalapeño salsa.
Add the finely chopped red onion to the bowl.
Squeeze in the juice of one lime.
Season with black pepper to taste.
Add the minced garlic.
Add the chopped fresh cilantro and stir everything to combine.
Pour the mixture into a blender.
Blend until the salsa reaches your desired consistency.
Pour the finished salsa into a serving bowl and serve with tortilla chips.
Store in an airtight container in the refrigerator for up to 4 days; consume within 2 days for peak flavor and freshness of cilantro.
Yes, prepare up to 2 hours ahead and refrigerate. Add fresh cilantro just before serving to prevent wilting and maintain brightness.
Use mild tomato sauce instead of hot, or reduce the jalapeño salsa quantity. Add fresh jalapeño slices for controlled heat.
Finely chop the red onion to distribute evenly and chop cilantro just before mixing to preserve its flavor and color.
Yes, pulse all ingredients in a blender for 3-5 seconds for a chunky consistency, or longer for completely smooth salsa.
Refrigerate in an airtight container for up to 4 days. The fresh cilantro and lime juice are best consumed within 2 days.
Mexican-Style Shrimp Cocktail With Tajín
5 min
Rajas Con Queso
30 min
Braised Pork with Tamale
285 min
Ground Beef and Vegetable Skillet
30 min
Creamy Corn Chowder
45 min
Fresas con Crema (Strawberries and Cream)
5 min
Fresas Con Crema
10 min
Fresas Con Crema (Strawberries and Cream)
10 min
