Restaurant-style salsa that comes together in under a minute using a blender and canned diced tomatoes with green chiles. The quick method preserves fresh cilantro and garlic brightness while delivering authentic diner-quality flavor.
Delivery in as fast as one hour.*
Prices vary by store
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Add the can of diced tomatoes with green chiles to a blender.
Add the onion, garlic, and cilantro to the blender.
Add the lemon juice and salt.
Blend until the salsa reaches your desired consistency, either chunky or smooth.
Pour into a serving bowl and enjoy with tortilla chips.
Store in an airtight container in the refrigerator for up to 3 days. Salsa is best served fresh and does not freeze well due to texture breakdown.
blender
Yes. Finely dice the tomatoes, onion, and cilantro by hand, then mix with minced garlic and lemon juice. The texture will be chunkier rather than smooth.
Store in an airtight container for up to 3 days. The longer it sits, the more the flavors meld, though it's best consumed fresh.
Yes, use 1 to 1.5 cups of fresh diced tomatoes, but drain excess liquid. Fresh tomatoes will result in a wetter salsa unless you seed them first.
The heat level depends on the green chiles in the canned tomatoes. For more heat, add fresh jalapeños; for less, use plain canned diced tomatoes.
Yes, double or triple the ingredients and blend in batches if needed. Keep the blending time short to avoid over-processing.
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