Rhine Wine Cup is a light, effervescent cocktail that combines white wine with brandy, triple sec, and club soda for a refreshing aperitif. The powdered sugar adds subtle sweetness without overpowering the delicate wine base.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Mix ingredients and pour into large glass pitcher over cubes of ice.
Stir and decorate with fruits in season.
Insert rind of cucumber on each side of pitcher.
Top with mint sprigs.
Serve in red-wine glasses.
Makes 6 servings.
Prepare the wine, brandy, and triple sec mixture up to 4 hours ahead; refrigerate covered and add club soda immediately before serving.
Use a crisp, light white wine like Riesling or a dry German white wine to honor the drink's Rhine valley origins and complement the brandy and triple sec.
Yes, chill all ingredients beforehand and serve over ice to keep the drink refreshing and prevent dilution from melting ice.
Mix the wine, brandy, triple sec, and powdered sugar in advance, but add club soda just before serving to maintain carbonation.
Cointreau or other orange liqueurs work as direct replacements; alternatively, use a dash of orange bitters for less alcohol content.
This recipe yields approximately 4 servings (about 6 oz each) as a cocktail or aperitif.
