Rhine Wine Cup is a light, effervescent wine cocktail that combines white wine, brandy, and triple sec with carbonated water for a refreshing party drink. Its balance of sweetness and alcohol makes it ideal for serving by the pitcher.
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Mix ingredients and pour into large glass pitcher over cubes of ice.
Stir and decorate with fruits in season.
Insert rind of cucumber on each side of pitcher.
Top with mint sprigs.
Serve in red-wine glasses.
Rhine Wine Cup is best served fresh immediately after preparation. Pre-mixed components (minus carbonated water) can be refrigerated up to 4 hours.
Yes. Mix wine, brandy, triple sec, and sugar in advance; add carbonated water just before serving to preserve fizz.
Use a dry to medium-dry white wine like Riesling or Sauvignon Blanc for proper balance with the liqueurs and sugar.
Serve chilled over ice in a punch bowl or wine glasses, garnished with fresh fruit if desired.
Yes. Multiply all ingredients proportionally; keep carbonated water separate and add last to maintain carbonation.
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