A frozen daiquiri is a smooth, icy cocktail made with aged rum, fresh lime juice, and powdered sugar, blended until slushy. It's a timeless tropical drink that balances citrus tartness with subtle sweetness.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Agitate in electric mixer filled with shaved ice for about 2 minutes.
Strain through coarse meshed strainer into 6 oz.
Champagne glass.
Frozen daiquiris are best consumed immediately after blending. Do not store; prepare fresh per serving.
blender · cocktail glass or highball glass · bar spoon or jigger
No. A blender is essential to achieve the frozen, slushy texture. Without one, you'd have a regular daiquiri.
Light or white rum is traditional, though aged rum adds depth. The recipe calls for Old Mr. Boston Imported Rum.
Fresh lime juice is strongly preferred for brightness, but bottled works in a pinch. Use the same volume.
About 1 to 1.5 cups of ice, depending on how thick you prefer the drink and your blender's power.
Blend individual servings just before serving for best texture. Pre-blended mixes separate and become watery.
