Frozen Daiquiri Cocktail

Pro tips

• Chill your glass in the freezer for 5 minutes before serving to keep the cocktail colder longer.
• Squeeze lime juice fresh just before blending; bottled juice loses brightness and complexity.
• Use crushed ice rather than large cubes for faster blending and smoother texture.
• If the mixture is too thick, add a splash of rum or water; if too thin, add more ice gradually.

Substitutions

• Old Mr. Boston Imported Rum → Bacardi Superior or Mount Gay (lighter rum if you prefer a cleaner taste)
• Powdered Sugar → 1 tablespoon Simple Syrup (easier to dissolve, same sweetness)
• Fresh Lime Juice → Lemon Juice (shifts flavor but maintains tartness)

Storage & make-ahead

Frozen daiquiris are best consumed immediately after blending. Do not store; prepare fresh per serving.

Equipment

blender · cocktail glass or highball glass · bar spoon or jigger

Can I make a frozen daiquiri without a blender?

No. A blender is essential to achieve the frozen, slushy texture. Without one, you'd have a regular daiquiri.

What type of rum works best for frozen daiquiris?

Light or white rum is traditional, though aged rum adds depth. The recipe calls for Old Mr. Boston Imported Rum.

Can I substitute fresh lime juice with bottled lime juice?

Fresh lime juice is strongly preferred for brightness, but bottled works in a pinch. Use the same volume.

How much ice should I add?

About 1 to 1.5 cups of ice, depending on how thick you prefer the drink and your blender's power.

Can I make frozen daiquiris ahead for a party?

Blend individual servings just before serving for best texture. Pre-blended mixes separate and become watery.