Name: Roasted Cabbage Salad with Caesar
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium head green cabbage; 2 tbsp olive oil; salt, to taste; black pepper, to taste; 1/4 cup Parmesan cheese, grated; 1 tbsp Dijon mustard; 1 clove garlic, grated; 2 tbsp white wine vinegar; 1 tbsp soy sauce; 1/4 cup olive oil

1

Preheat your oven. Roughly chop the head of cabbage into bite-sized pieces.

2

Place the chopped cabbage in a large bowl. Drizzle with 2 tablespoons of olive oil and season with salt and pepper.

3

Toss well to coat, then spread the cabbage in an even layer on a baking sheet.

4

Roast the cabbage until tender and slightly charred on the edges.

5

While the cabbage is roasting, prepare the dressing. In a medium bowl, combine the grated Parmesan cheese, Dijon mustard, grated garlic, white wine vinegar, soy sauce, and a pinch of black pepper.

6

Whisk the dressing ingredients together, then slowly stream in 1/4 cup of olive oil while whisking to emulsify.

7

Once the cabbage is done roasting, transfer it back to the large bowl.

8

Pour the Caesar-style dressing over the warm cabbage and toss thoroughly to combine.

9

Serve immediately while warm.

Roasted Cabbage Salad with Caesar

Ingredients

10 Ingredients

Instructions

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