Roasted Cabbage Salad with Caesar

Name: Roasted Cabbage Salad with Caesar Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium head green cabbage; 2 tbsp olive oil; salt, to taste; black pepper, to taste; 1/4 cup Parmesan cheese, grated; 1 tbsp Dijon mustard; 1 clove garlic, grated; 2 tbsp white wine vinegar; 1 tbsp soy sauce; 1/4 cup olive oil

This roasted cabbage salad combines caramelized, tender cabbage with a sharp, cheesy Caesar dressing spiked with Dijon mustard and soy sauce. It's a winterized take on coleslaw that works equally well as a vegetable side or a warm salad base.

🌍American 🏷️Roasted cabbage 🏷️Cabbage salad 🏷️Caesar salad 🏷️Warm salad Side dish

🏷️

🏷️Comfort food

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TikTok

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 medium head green cabbage
2 tbsp olive oil
salt, to taste
black pepper, to taste
1/4 cup Parmesan cheese, grated
1 tbsp Dijon mustard
1 clove garlic, grated
2 tbsp white wine vinegar
1 tbsp soy sauce
1/4 cup olive oil

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Instructions

1
Preheat your oven. Roughly chop the head of cabbage into bite-sized pieces.
2
Place the chopped cabbage in a large bowl. Drizzle with 2 tablespoons of olive oil and season with salt and pepper.
3
Toss well to coat, then spread the cabbage in an even layer on a baking sheet.
4
Roast the cabbage until tender and slightly charred on the edges.
5
While the cabbage is roasting, prepare the dressing. In a medium bowl, combine the grated Parmesan cheese, Dijon mustard, grated garlic, white wine vinegar, soy sauce, and a pinch of black pepper.
6
Whisk the dressing ingredients together, then slowly stream in 1/4 cup of olive oil while whisking to emulsify.
7
Once the cabbage is done roasting, transfer it back to the large bowl.
8
Pour the Caesar-style dressing over the warm cabbage and toss thoroughly to combine.
9
Serve immediately while warm.

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Tips & Notes

Pro tips

Cut the cabbage into large wedges or thick slabs so pieces hold together during roasting and develop caramelized, crispy edges.
Don't skip the high heat (425°F); it's essential for browning and tenderness. Toss halfway through roasting to ensure even caramelization.
Toss the warm cabbage with dressing while still hot so it absorbs the flavors better; cold cabbage will not absorb the dressing as well.
Grate the garlic directly into the dressing rather than mincing it for a smoother, more integrated flavor without sharp garlic chunks.

Substitutions

Parmesan cheese → Pecorino Romano (sharper, saltier finish)
White wine vinegar → Apple cider vinegar (slightly sweeter, earthier tone)
Dijon mustard → Whole grain mustard (more texture, milder flavor)
Soy sauce → Tamari or coconut aminos (gluten-free alternative, slightly less savory)

Storage & make-ahead

Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat gently in a 325°F oven for 5–10 minutes or serve cold.

Common Questions

Can I make the dressing ahead of time?

Yes. The Caesar dressing can be made up to 2 days ahead and stored in the refrigerator. Whisk before tossing with warm roasted cabbage.

How do I know when the cabbage is done roasting?

The cabbage edges should be deeply browned and caramelized, and the leaves should be tender when pierced with a fork, typically 25–35 minutes at 425°F.