A Gin Daisy is a classic cocktail that balances dry gin with fresh lemon juice, powdered sugar, and a touch of raspberry syrup or grenadine. The result is a refreshing, slightly sweet drink with fruity depth.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well with cracked ice and strain into stein or 8 oz.
Add cube of ice and decorate with fruit.
cocktail shaker · jigger · bar spoon or strainer
A Gimlet uses gin and lime cordial or fresh lime juice. A Gin Daisy adds powdered sugar and raspberry syrup or grenadine, making it sweeter and fruitier.
Yes. Fresh raspberry syrup will give a more delicate flavor; grenadine will be sweeter and more tart. Use equal amounts.
Shake with ice. The lemon juice and sugar benefit from vigorous mixing to ensure even distribution and proper dilution.
A dry, classic gin like Old Mr. Boston, London Dry style, or similar works well. Avoid overly botanical or barrel-aged gins that may overpower the citrus and fruit.
No. Prepare and serve immediately after shaking to maintain freshness, carbonation, and proper dilution.
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