Rum Eggnog
Total
5 minServings
4Difficulty
EasyEst. Cost
$8–$13Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
Ingredients
- 32 oz Prepared Dairy Eggnog
- 12 oz Light Rum
2 Ingredients
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Instructions
- 1
Combine ingredients in large punch bowl and serve.
- 2
Sprinkle nutmeg on top of each serving.
- 3
Makes 10-12 servings.
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