Rum Eggnog

Pro tips

• Chill all ingredients and glassware before mixing for the smoothest, creamiest texture.
• Taste after combining and adjust rum-to-eggnog ratio to your preference before serving to a group.
• Grate fresh nutmeg over each serving for a classic, aromatic finish.

Substitutions

• Light rum → spiced rum (adds warming spice notes)
• Prepared dairy eggnog → canned eggnog or homemade eggnog (adjust ratio to taste)

Storage & make-ahead

Refrigerate mixed eggnog for up to 3 days in a sealed container. Stir well before serving.

Can I use dark rum instead of light rum?

Yes. Dark rum will add deeper molasses and caramel notes, while light rum keeps the drink lighter and smoother. Adjust to taste preference.

How strong is this eggnog?

The ratio of 12 oz rum to 32 oz eggnog creates a moderately strong drink. Adjust rum quantity down for lighter flavor or up for stronger booze.

Can I make this ahead?

Yes. Mix and refrigerate for up to 3 days. Stir before serving, as separation may occur. Chill glasses beforehand for best flavor.

Is this safe to serve at a party?

Yes, since prepared dairy eggnog is pasteurized. Always clearly label as alcoholic and serve responsibly.