Can I make salsa verde without charring the ingredients?
Yes, you can use raw tomatillos and jalapeños for a brighter, fresher salsa. However, charring adds depth and smokiness that's characteristic of this recipe.
How long does homemade salsa verde keep?
Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.
What can I substitute for chiles de arbol?
Use dried guajillo, ancho, or chile negro for a milder version, or add more jalapeños for extra heat.
Can I use a blender instead of a food processor?
Yes, a blender works well and may produce a smoother consistency than a food processor.
How spicy is this salsa verde?
This recipe is moderately spicy due to 8 jalapeños and 6 chiles de arbol. Remove jalapeño seeds for less heat, or reduce the chile count.