Sausage and Potato Bake

Name: Sausage and Potato Bake with Crispy Fried Onions
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 small Yukon Gold potatoes, chopped; 1 (10 oz) package bourbon apple chicken sausage, sliced; 2 tbsp olive oil; 1 tbsp all-purpose seasoning blend; 1 cup steamed broccoli, for serving; 2 tbsp yum yum sauce, for drizzling; 1/4 cup crispy fried onions, for topping

This sausage and potato bake combines sliced chicken sausage with chopped Yukon Gold potatoes, baked until tender and finished with a crispy fried onion topping and yum yum sauce drizzle for a complete one-dish meal.

⚡Air Fryer

🌍American 🏷️Sausage and potatoes 🏷️Chicken sausage 🏷️One pan meal 🏷️Easy recipe

🏷️Weeknight dinner

🏷️Comfort food

-0:00

applesauceandadhdonTikTok

Total

35 min

Servings

1

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by applesauceandadhd

-0:00

applesauceandadhdonTikTok

Ingredients

3 small Yukon Gold potatoes, chopped
1 (10 oz) package bourbon apple chicken sausage, sliced
2 tbsp olive oil
1 tbsp all-purpose seasoning blend
1 cup steamed broccoli, for servingoptional
2 tbsp yum yum sauce, for drizzlingoptional
1/4 cup crispy fried onions, for toppingoptional

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Instructions

1
Chop potatoes into bite-sized pieces and place them in a baking dish.
2
Slice the chicken sausage and add it to the baking dish with the potatoes.
3
Drizzle with olive oil and sprinkle generously with an all-purpose seasoning blend.
4
Stir everything together to ensure the potatoes and sausage are evenly coated.
5
Cook in an air fryer or oven at 400°F (200°C) for 20-25 minutes, or until potatoes are tender and sausage is browned.
6
Serve the cooked sausage and potatoes in a bowl, optionally over a bed of steamed broccoli.
7
Top with a drizzle of yum yum sauce and a sprinkle of crispy fried onions before serving.

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Tips & Notes

Pro tips

Chop potatoes into uniform small pieces (about 1/2-inch) so they bake evenly with the sausage in one pan.
Drain excess fat from sausage after slicing if using a fattier variety; this prevents a greasy final dish.
Add crispy fried onions in the last 2-3 minutes of baking or after removing from oven to keep them crunchy.
Toss potatoes and sausage with oil and seasoning in a bowl before spreading on the pan for even coating.

Substitutions

All-purpose seasoning blend → garlic powder + paprika + black pepper + salt (1 tsp total)
Yum yum sauce → sriracha mayo or Japanese Kewpie mayo mixed with sriracha
Crispy fried onions → breadcrumb topping, crushed crackers, or panko
Broccoli → green beans, asparagus, or Brussels sprouts (roasted alongside if preferred)

Storage & make-ahead

Store leftovers in an airtight container for up to 3 days. Reheat covered in a 350°F oven for 10-12 minutes until warmed through; add fresh fried onions after reheating for crunch.

Common Questions

Can I use a different type of sausage?

Yes. Italian, smoked, or pork sausage work well; adjust cooking time based on thickness and adjust seasoning to taste.

How do I know when the potatoes are done?

Potatoes should be fork-tender when pierced, typically 20-25 minutes at standard oven temperature depending on chop size.

Can I prep this ahead?

Chop potatoes and sausage the night before and store separately. Assemble and bake fresh for best texture, or bake fully and reheat covered at 350°F for 10-12 minutes.