This lactose-free hot cocoa delivers rich chocolate flavor and creamy texture using lactose-free whole milk, topped with festive peppermint bark and marshmallows for a comforting winter drink without dairy discomfort.
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In a small saucepan, pour in the lactose-free whole milk.
Heat the milk over medium heat until warm. Do not boil.
While the milk is heating, prepare your mug. Drizzle the inside with chocolate sauce and add the hot cocoa mix.
Carefully pour the hot milk into the prepared mug.
Stir well until the hot cocoa mix is completely dissolved.
Top with your favorite garnishes, such as mini marshmallows, crushed peppermint, and chopped peppermint bark.
Hot cocoa is best served immediately. Leftover can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently on the stovetop.
Yes, almond or oat milk work, though lactose-free whole milk provides the creamiest result. Oat milk mimics the richness most closely.
Use the full 1 cup of milk and whisk the cocoa mix thoroughly before heating to avoid lumps and achieve a smooth consistency.
Prepare the dry ingredients (cocoa mix, peppermint, bark) in advance, then heat the milk fresh. Don't prepare the full drink ahead as it separates.
Substitute with crushed candy canes, peppermint extract (1/4 tsp), or omit entirely for plain hot cocoa.
Yes, prepare the drink and pour into a thermos immediately while hot. Add toppings just before drinking.
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